De Cecco Pasta, Perciatelli, 16-Ounce Boxes (Pack of 5) Review
De Cecco Pasta, Perciatelli, 16-Ounce Boxes (Pack of 5) Feature
- Long strands of pasta with a round pierced section
- They are between 0.038 inch - 0.042 inch thick, with a 0.118 inch diameter
- Goes well with vegetable- based sauces made with tomato, peppers, aubergines, olives and capers
- Made in Italy
- Please note: the date printed on the box is the production date. First 3 digits refer to the Julian Date (001= Jan 1, 365 = Dec 31), next two digits are the year. Shelf life is three years from production date.
Perciatelli, (also called bucatini), are originally from Naples and are long strands of pasta with a round pierced section. Well known are the bucatini all'amatriciana, a bacon tomato based sauce. However this versatile pasta cut is suitable for butter, meat, cheese and egg based sauces. Excellent also with vegetable based sauces made with tomato, peppers, aubergines, olives and capers. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies.
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