Latini Pappardelle Egg Pasta 8.8 oz

Latini Pappardelle Egg Pasta 8.8 oz Review

Latini Pappardelle Egg Pasta 8.8 oz

Miracle Noodle Black Angel Hair Shirataki Noodle Pasta, 7-Ounce Packages (Pack of 12)

Miracle Noodle Black Angel Hair Shirataki Noodle Pasta, 7-Ounce Packages (Pack of 12) Review

Miracle Noodle Black Angel Hair Shirataki Noodle Pasta, 7-Ounce Packages (Pack of 12) Feature

• Wheat & gluten free and kosher.
• Made of naturally water soluble fiber with no fat, sugar, or starch.
• Only 10 calories per serving, and made of a healthy natural fiber called Glucomannan.
• Easily absorbs the flavors of any soup, dish, or sauce.

Join the thousands that have invigorated and recharged their diets in a new healthy direction. Impress friends with your new discovery and find a delicious new way to lower your carbohydrate intake by eating pasta again, guilt free!! Numerous medical studies show health benefits from weight loss to diabetes to high cholesterol from the main ingredient in our noodles. It is made of the unrefined Yam Flour from the konnyaku imo tuber, the same as traditional shirataki and a very small amount of hijiki (a Japanese sea vegetable) is added.

De Cecco Pasta, Perciatelli, 16-Ounce Boxes (Pack of 5)

De Cecco Pasta, Perciatelli, 16-Ounce Boxes (Pack of 5) Review

De Cecco Pasta, Perciatelli, 16-Ounce Boxes (Pack of 5) Feature

• Long strands of pasta with a round pierced section
• They are between 0.038 inch - 0.042 inch thick, with a 0.118 inch diameter
• Goes well with vegetable- based sauces made with tomato, peppers, aubergines, olives and capers
• Made in Italy
• Please note: the date printed on the box is the production date. First 3 digits refer to the Julian Date (001= Jan 1, 365 = Dec 31), next two digits are the year. Shelf life is three years from production date.

Perciatelli, (also called bucatini), are originally from Naples and are long strands of pasta with a round pierced section. Well known are the bucatini all'amatriciana, a bacon tomato based sauce. However this versatile pasta cut is suitable for butter, meat, cheese and egg based sauces. Excellent also with vegetable based sauces made with tomato, peppers, aubergines, olives and capers. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies.