Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)

Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4) Review

Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4) Feature

• Slightly thicker than spaghetti, this cut has a whole down the center. Served typically in Rome with amatriciana sauce.
• Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water.
• Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente
• Extruded from hand-carved bronze dies, some of which date back to the 19th century.
• Artisinal pasta at its finest

Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)is slightly thicker than spaghetti, this cut has a whole down the center and is served typically in Rome with amatriciana sauce. The pasta is made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. This is air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. This is extruded from hand-carved bronze dies, some of which date back to the 19th century. The artisinal pasta are the finest of pastas